Fundamental Cocktail Techniques
Course overview
In this course, you will learn how to use bar tools to make cocktails quickly and efficiently, focussing on the build, stir, shake, swizzle and throw methods. These techniques mix, chill, dilute and aerate a beverage so you can offer guests cocktails that are the right temperature, texture and intensity.
This course is designed to help bartenders develop the skills needed to make cocktails, including how to:
- Build cocktails in their serving vessel
- Stir cocktails with good technique
- Shake cocktails using a tin-on-tin or Boston cocktail shaker
- Swizzle a crushed ice cocktail
- Throw a cocktail between two cocktail shaker tins.
Languages
Available in English, French, Spanish, Simplified Chinese
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.