Cocktail Ingredient Preparation
Developed By Subject Matter Experts
A craft cocktail program requires much preparation. From juicing fresh citrus to making syrups, cordials and shrubs, a lot happens behind the scenes. As a bartender, you must problem solve using basic maths to prepare house-made ingredients.
This course, Cocktail Ingredient Preparation, is an introduction to craft cocktail making and covers:
- Units of measurement in cooking
- Measurement conversions and how to scale recipes up or down to meet demand
- How to make cocktail ingredients such as syrups, cordials, infusions, shrubs, sodas and fat-washed spirits
- How to batch cocktails and cocktail ingredients, including the tools and tricks for batching and labelling.
CertificateCertificate of completion