Cocktail Ingredient Preparation
Course overview
A craft cocktail program requires much preparation. From juicing fresh citrus to making syrups, cordials and shrubs, a lot happens behind the scenes. As a bartender, you must problem solve using basic maths to prepare house-made ingredients.
This course, Cocktail Ingredient Preparation, is an introduction to craft cocktail making and covers:
- Units of measurement in cooking
- Measurement conversions and how to scale recipes up or down to meet demand
- How to make cocktail ingredients such as syrups, cordials, infusions, shrubs, sodas and fat-washed spirits
- How to batch cocktails and cocktail ingredients, including the tools and tricks for batching and labelling.
Languages
Available in English, French, Spanish, Simplified Chinese
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.
