Cocktail Ingredient Preparation


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Course information

A craft cocktail program requires much preparation. From juicing fresh citrus to making syrups, cordials and shrubs, a lot happens behind the scenes. As a bartender, you must problem solve using basic maths to prepare house-made ingredients.

This course, Cocktail Ingredient Preparation, is an introduction to craft cocktail making and covers:

  • Units of measurement in cooking
  • Measurement conversions and how to scale recipes up or down to meet demand
  • How to make cocktail ingredients such as syrups, cordials, infusions, shrubs, sodas and fat-washed spirits
  • How to batch cocktails and cocktail ingredients, including the tools and tricks for batching and labelling.


  • Certificate
    Certificate of completion
  • Duration
    15-20 mins
  • Format
  • Provider

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We acknowledge all Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work