Bar operation manuals are an essential part of running a successful bar.
A common rule of thumb is to shake if there's citrus, stir if there's not.
Here are 6 great books that will help better prepare yourself as you start your bartending career in hospitality.
This course is an introduction to craft cocktail making.
New interactive JERRY ‘How to Set Up a Bar Station’ course explores the standard operating procedures for opening and closing a bar.
'Introduction to Whiskey' is a whiskey fundamentals course that will give you a basic understanding of one of the largest overarching family of spirits.
Advanced Gin Knowledge is a comprehensive course that will take your ability to use gin to the next level.
Advanced American Whiskey Knowledge is a comprehensive course that will take your understanding of American whiskey to the next level.
'Introduction to American Whiskey' is an American whiskey fundamentals course that will give you a basic understanding of the information on the styles of whiskey and the most common American whiskey brands.