New JERRY ‘Introduction to Bar Operations’ Course
Bar operation manuals are an essential part of running a successful bar.
When to shake and when to stir a cocktail?
A common rule of thumb is to shake if there's citrus, stir if there's not.
New JERRY ‘Fundamental Cocktail Techniques’ Course
This course is designed to help bartenders develop the skills needed to make cocktails.
6 Great Books for Beginner Bartenders
Here are 6 great books that will help better prepare yourself as you start your bartending career in hospitality.
New JERRY ‘Cocktail Ingredient Preparation’ Course
This course is an introduction to craft cocktail making.
Welcome Agua Hospitality Group
We are extremely excited to announce that Agua Hospitality Group, based in the Cayman Islands, has joined the Allara Global family.
New JERRY ‘How to Set Up a Bar Station’ Course
New interactive JERRY ‘How to Set Up a Bar Station’ course explores the standard operating procedures for opening and closing a bar.
New JERRY ‘Introduction to Whiskey’ Course
'Introduction to Whiskey' is a whiskey fundamentals course that will give you a basic understanding of one of the largest overarching family of spirits.
New JERRY ‘Essential Bar Tools, Supplies and Equipment’ Course
New interactive course explores the tools bartenders need to prepare, measure, mix, strain, garnish and serve beverages.
New JERRY ‘Advanced Gin Knowledge’ Course
Advanced Gin Knowledge is a comprehensive course that will take your ability to use gin to the next level.
New JERRY ‘Advanced American Whiskey Knowledge’ Course
Advanced American Whiskey Knowledge is a comprehensive course that will take your understanding of American whiskey to the next level.
New JERRY ‘Introduction to American Whiskey’ Course
'Introduction to American Whiskey' is an American whiskey fundamentals course that will give you a basic understanding of the information on the styles of whiskey and the most common American whiskey brands.