Food Storage and Transport
During storage and transport, food may be exposed to hazards from the environment or cross-contamination from other food.
Proper food storage and transport are required to prevent or minimise the risk of food-borne illnesses for customers. This online interactive training course uses real-life scenarios and thought-provoking challenges to educate staff about how to transport food, store food and determine if food is safe to serve.
CertificateCertificate of completion
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