Food Storage and Transport

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Interactive Activities

Course information

During storage and transport, food may be exposed to hazards from the environment or cross-contamination from other food.

Proper food storage and transport are required to prevent or minimise the risk of food-borne illnesses for customers. This online interactive training course uses real-life scenarios and thought-provoking challenges to educate staff about how to transport food, store food and determine if food is safe to serve.

Info

  • Certificate
    Certificate of completion
  • Duration
    15-20 mins
  • Format
    SCORM
  • Provider

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We acknowledge all Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work