Food Preparation
Course overview
From thawing frozen foods to cooking, cooling, displaying, and packaging, we'll explore best practices and guidelines to maintain food safety throughout the culinary process.
By the end of this module, you will:
- Understand the importance of safe thawing methods to prevent bacterial growth.
- Comprehend the concept of minimising time in the danger zone for potentially hazardous foods (PHFs).
- Know the temperature guidelines for different types of food.
- Learn proper techniques for cooling and reheating food to prevent microbial growth.
- Understand the importance of protecting food from contamination during display.
- Learn how to safeguard unpackaged food from contamination.
- Gain knowledge on the appropriate handling and disposal of single-use items.
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.
