Food Preparation

Course information

From thawing frozen foods to cooking, cooling, displaying, and packaging, we'll explore best practices and guidelines to maintain food safety throughout the culinary process.

By the end of this module, you will:

• Understand the importance of safe thawing methods to prevent bacterial growth.
• Comprehend the concept of minimising time in the danger zone for potentially hazardous foods (PHFs).
• Know the temperature guidelines for different types of food.
• Learn proper techniques for cooling and reheating food to prevent microbial growth.
• Understand the importance of protecting food from contamination during display.
• Learn how to safeguard unpackaged food from contamination.
• Gain knowledge on the appropriate handling and disposal of single-use items.