Receiving and Storing Food

Course overview

In this module, we'll focus on two critical aspects of food safety in a food business: receiving goods and storing food properly. These practices are vital for making sure the food you work with is safe and of high quality. We'll break down the important steps and things to keep in mind when you receive food deliveries and when you store food to maintain its safety and quality.

By the end of this module, you will be able to:

• Understand the importance of receiving safe and suitable food products and storing them in compliance with Standard 3.2.2 - Food Safety Practices and General Requirements.
• Describe the initial inspection and documentation process for assessing the quality of delivered food items, reducing associated risks.
• Recognise the significance of proper food storage practices in preserving food safety and quality.
• Identify the varying storage requirements for different types of foods and ingredients to maintain their quality and safety.