Receiving and Storing Food
Course overview
In this module, we'll focus on two critical aspects of food safety in a food business: receiving goods and storing food properly. These practices are vital for making sure the food you work with is safe and of high quality. We'll break down the important steps and things to keep in mind when you receive food deliveries and when you store food to maintain its safety and quality.
By the end of this module, you will be able to:
- Understand the importance of receiving safe and suitable food products and storing them in compliance with Standard 3.2.2 - Food Safety Practices and General Requirements.
- Describe the initial inspection and documentation process for assessing the quality of delivered food items, reducing associated risks.
- Recognise the significance of proper food storage practices in preserving food safety and quality.
- Identify the varying storage requirements for different types of foods and ingredients to maintain their quality and safety.
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
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