HAACP and Food Safety Program


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Course information

Now that you have completed the Basic Food Safety for Handlers course, you are now ready to progress to the Advanced Food Safety courses.  

In this first module, you will gain a fundamental understanding of HACCP and food safety programs as the essential building blocks of advanced food safety practices. We will also discuss the importance of food safety programs, emphasising their critical role in safeguarding food products.  

Specifically, you will learn how to:  

  • Explain the acronym HACCP and its significance in food safety.
  • Define what a food safety program is and its importance in ensuring the safety of food products.
  • Recognise the importance of identifying Critical Control Points (CCPs), setting Critical Limits (CLs) in hazard control, and implementing Corrective Actions. 


  • Certificate
    Certificate of completion
  • Duration
    15-20 mins
  • Format
  • Provider

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