Food Disposal and Transport

Course information

Under Standard 3.2.2 - Food Safety Practices and General Requirements, food businesses are obligated to ensure the safe transport of food to maintain its suitability and prevent contamination. Whether you are part of a meal delivery service, catering company, or an organisation with centralised food preparation facilities, understanding the principles of safe food transport, temperature monitoring, and proper food disposal is essential to meet regulatory requirements and protect the health of consumers.

By the end of this module, you will:

• Recognise why safe food transport is crucial for maintaining the quality and safety of food.
• Learn best practices to protect food from contamination during transportation, whether within a premises or to external locations.
• Understand the significance of monitoring and recording food temperatures during transportation.
• Understand the reasons for food disposal, including recalls, returns, food unsuitability, and potential contamination.