Food Disposal and Transport
Course overview
Under Standard 3.2.2 - Food Safety Practices and General Requirements, food businesses are obligated to ensure the safe transport of food to maintain its suitability and prevent contamination. Whether you are part of a meal delivery service, catering company, or an organisation with centralised food preparation facilities, understanding the principles of safe food transport, temperature monitoring, and proper food disposal is essential to meet regulatory requirements and protect the health of consumers.
By the end of this module, you will:
- Recognise why safe food transport is crucial for maintaining the quality and safety of food.
- Learn best practices to protect food from contamination during transportation, whether within a premises or to external locations.
- Understand the significance of monitoring and recording food temperatures during transportation.
- Understand the reasons for food disposal, including recalls, returns, food unsuitability, and potential contamination.
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
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