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Course overview
Australia’s unique climate and landscape have fostered a fiercely independent wine scene, home to a vibrant community of growers, winemakers, viticulturists, and vignerons. With more than 100 grape varieties grown across 65 distinct wine regions, we have the freedom to make exceptional wine, and to do it our own way. We’re not beholden by tradition, but continue to push the boundaries in the pursuit of the most diverse, thrilling wines in the world. That’s just our way.
In this course, we will explore the following:
The rich viticultural heritage and unique terroir of Langhorne Creek.
How the region's geography, climate, and soil contribute to its winemaking excellence.
The craft of grape cultivation and wine production specific to Langhorne Creek.
The distinctive flavours and aromas of Langhorne Creek's signature wines.
Get ready to savour the essence of Langhorne Creek, one glass at a time!
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Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
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