Coffee & Tea Service
Learning plan overview
Languages
Available in English, French, Spanish, Simplified Chinese
Courses included in this learning plan
In this course, you'll learn the art of espresso-making and explore essential concepts like espresso's foundation for delightful beverages.
Course topics include:
Setting up a well-equipped coffee station
Setting up an espresso machine and mastering brew variables
Milk steaming and latte art techniques to elevate your espresso drinks.
Cleanliness and efficiency for a well-rounded barista experience.
This course will guide you through the essential steps to create consistently excellent espresso. From understanding the origins and intricacies of coffee beans to mastering the espresso machine and refining your brewing skills, you’ll gain the knowledge and confidence needed to elevate your coffee game to a professional level.
This course will explore:
The essential principles of espresso preparation and debunk common myths about coffee beans.
The key parts of an espresso machine and explain their functions.
A detailed step-by-step process, from grinding coffee beans to achieving optimal extraction.
Let's start brewing!
Whether you’re managing a venue with an impressive tea selection or beginning your journey with this timeless beverage, our tea course is crafted for you. Tea is one of the fastest-growing beverages globally, with top restaurants and cafés offering curated tea menus on par with wine.
In this course, you’ll gain foundational knowledge on the origins, types, and nuances of tea, empowering you to confidently recommend, prepare, and serve tea to elevate the guest experience.
By the end of this course, you will:
- Understand the rich history, types, and origins of tea
- Master essential brewing techniques and service standards
- Recognise the role of water quality in perfect tea preparation
- Confidently prepare and serve both hot and iced tea