In partnership
Course overview
The Banana Prawn, harvested in the warm, nutrient-rich waters of northern Australia, represents a significant portion of the country's commercial catch.
Known for its sweet flavour reminiscent of vanilla pod and green melon, this light-coloured prawn, primarily caught by trawl during the day, is best utilised for cutlets and meat due to its thin shell that becomes challenging to remove when cooked.
By the end of this course, you'll be able to:
Identify the defining characteristics of Banana Prawns, including their habitat, catch location, and the fisheries responsible for their harvest.
Differentiate the physical attributes of Banana Prawns.
Describe the flavour profile of Banana Prawns.
Make informed decisions about the best culinary applications for Banana Prawns based on their physical attributes, flavour profile, and optimal cooking methods.
Who is this course for?
Professional chefs, hospitality professionals, culinary students, seafood industry retailers
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.
Explore more courses