New hospitality consultancy uniting creativity, operations and digital learning expertise.
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Help your team master moist-heat techniques used every day in commercial kitchens. This course builds practical skills in simmering, poaching, steaming, blanching, boiling, braising, stewing and sous vide so dishes are consistent, safe and full of flavour.
Wet methods of cookery use liquids or steam to transfer heat, producing tender, flavourful results while preserving moisture and nutrients. This short course explains when and how to apply each method, the equipment required, and which foods suit each technique—so your kitchen can work faster, safer and with fewer remakes.
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.