New hospitality consultancy uniting creativity, operations and digital learning expertise.
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Give your team the skills to prepare fresh, consistent salads at speed. This course covers ingredients, dressings, prep and plating—so every salad looks great, tastes balanced and meets food safety standards.
Salads are a high-margin staple across cafés, casual dining and functions. This practical course shows staff how to choose seasonal produce, build flavour and texture, make classic dressings, and assemble to order without slowing service. It helps lift consistency, reduce waste and protect food quality.
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.