New hospitality consultancy uniting creativity, operations and digital learning expertise.
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Give your team the skills to make safe, consistent and great-looking sandwiches at speed. This course covers ingredients, prep, assembly, presentation and storage so customers get quality every time.
Sandwiches are a high-volume menu item—and often the first impression of your venue. This practical course shows staff how to choose the right bread and fillings, prepare ingredients, assemble efficiently, and present and store sandwiches to standard. It helps lift consistency, reduce waste and protect food safety.
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.