HACCP and Food Safety Program
Course overview
Now that you have completed the Basic Food Safety for Handlers course, you are now ready to progress to the Advanced Food Safety courses.
In this first module, you will gain a fundamental understanding of HACCP and food safety programs as the essential building blocks of advanced food safety practices. We will also discuss the importance of food safety programs, emphasising their critical role in safeguarding food products.
Specifically, you will learn how to:
- Explain the acronym HACCP and its significance in food safety.
- Define what a food safety program is and its importance in ensuring the safety of food products.
- Recognise the importance of identifying Critical Control Points (CCPs), setting Critical Limits (CLs) in hazard control, and implementing Corrective Actions.
Frequently asked questions
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.
