Dry Methods of Cookery

Help your team master roasting, baking, grilling/BBQ and frying. This course builds practical skills for consistent food quality and safer kitchen operations in hospitality venues.

Course overview

Dry cooking methods are core techniques in commercial kitchens. This short course explains when and how to use roasting, baking, grilling/BBQ, stir-frying, shallow frying and deep frying to achieve great flavour and texture—while maintaining speed, consistency and safety.

What you’ll learn

  • Understand when to choose roasting, baking, grilling/BBQ, stir-frying, shallow frying or deep frying
  • Recognise correct temperatures, smoke points and heat control for each method
  • Identify essential equipment (ovens, salamanders, fryers) and safe set-up and use
  • Learn preparation steps for even cooking, from mise en place to portioning and trivet use
  • Apply techniques such as seasoning, basting, resting and correct carving for best results
  • Implement safe practices for hot oil, burns prevention and fire blanket/extinguisher use
  • Follow quality checks to deliver dishes that are browned, crispy and tender inside

Why choose this course?

  • Supports WHS obligations and safer kitchen practices
  • Reduces risk of burns, oil fires and equipment misuse
  • Improves consistency, speed and food quality across shifts
  • Suits busy kitchens with a concise, practical online format.
Contact us for pricing or a free demo →

Frequently asked questions

Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.

At the moment, our courses are available exclusively to businesses through subscription plans.

If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.

Contact our sales team or request a free demo to explore subscription options and pricing.

Enjoy unlimited access to our entire course library, including this course and any future additions.

Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.

Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.

Absolutely! Schedule a free demo to explore our courses and platform.

Course details

award-49-3 Certificate
Included
clock Duration
15-20 mins
cloud-download-2 Format
SCORM
folder-1 Provider
Allara Global
We acknowledge all Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work