New hospitality consultancy uniting creativity, operations and digital learning expertise.
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Help your team create high-quality appetisers, snacks and small plates that are safe, consistent and guest-pleasing. This short course builds skills in flavour balance, presentation and food-safe preparation across global styles—from antipasto and tapas to canapés and Asian bites.
Great appetisers and snacks set the tone for service. This course shows staff how to plan, prep and present small dishes with balanced flavours and textures, while following safe, efficient kitchen practices. Learners finish ready to produce attractive, consistent plates that keep guests happy and operations moving.
Our courses are designed for businesses in the hospitality industry looking to provide professional training for their staff.
At the moment, our courses are available exclusively to businesses through subscription plans.
If your employer has assigned you this course, simply log into our learning management system (LMS) using the credentials from your welcome email. Need help logging in? Contact our support team.
Contact our sales team or request a free demo to explore subscription options and pricing.
Enjoy unlimited access to our entire course library, including this course and any future additions.
Absolutely. We can tailor the course to fit your organisation’s specific needs, culture, and policies. Contact our sales team to explore customisation options.
Our courses are delivered online through our easy-to-use LMS platform or can be provided in SCORM format to integrate with your own LMS.
Absolutely! Schedule a free demo to explore our courses and platform.