Online Course

Food Allergy Awareness

Description

Food allergies now affect 1 in 20 children and 2 in 100 adults in Australia. For someone with food allergies, even a trace of their allergen could be deadly.

Recent studies reveal most severe food-related emergencies occur while eating out.

It’s critical that your front-of-house staff are fully aware of the serious risk food allergies pose.

This food allergy awareness course has been specifically designed for front-of-house staff working in the Australian food service industry. Staff will learn how to:

  • Communicate with customers and kitchen staff regarding food allergies
  • Identify and avoid cross contamination risk
  • Recognise the signs and symptoms of allergic reactions (including anaphylaxis).
  • Respond to a food allergy emergency


The course includes realistic scenario-based activities to help improve learners’ engagement and understanding of core concepts.

The course is fully responsive, providing an optimal viewing experience across a wide range of devices from mobile phones to desktop computer monitors.

FAQs

Courses purchased from Allara Global's shop are an off-the-shelf solution. However, for enterprise customers, the following customisations can be customised to your specific requirements:

  • Level One - Change terminology, names and branding.
  • Level Two - Modify interactions, scenarios and test questions.
  • Level Three - Add custom content, animations and/or videos.

Please contact us with your requirements to find out more.

Courses purchased through Allara Global's shop are immediately deployed through Allara Global's learning platform. Enterprise customers with their own LMS can request to add course files to their own system.

Please contact us with your requirements to find out more.

Course Information

  • Certificate
    Certificate of completion
  • Duration
    15-20 mins
  • Format
    SCORM

Pricing per seat

  • $35.00 incl tax
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